Our Sponsor

Our Sponsor: Rettie & Co

We are delighted to be working with Rettie & Co. It is thanks to their generous sponsorship that we are able to offer a wide variety of activities and events for the whole community to enjoy.

Take advantage of the outstanding regional knowledge and market expertise the Rettie & Co Town and Country team offer. Get in touch for a complimentary market appraisal of your home!

Reach out to the local team by emailing eastlothiansales@rettie.co.uk or by phoning 0131 220 4160.

Our Event Partner Organisations

The Brand Family

The Brand Family will be hosting a dinner event...



Glenkinchie distils the Edinburgh Malt that is enjoyed around the world on its own and as a vital component of Johnnie Walker whiskies. Join Glenkinchie for a return of last year's popular event at their whisky tasting session during the festival.


Luffness Mains Farming

Have you ever wondered what goes on behind the scenes at Luffness Mains Farming? Geert, the friendly farm manager, is running behind the scenes tours of the farm! Geert will show you the set up at Luffness Mains and talk you through how they prepare the crop ready for your table.

The Old Clubhouse

Enjoy a set Festival Menu and special whisky cocktail at The Old Clubhouse during the festival; the chefs have created an exciting array of small plates for you to choose from. Wash it all down with Dom’s special Festival Cocktail made using Cairns Scotch Whisky Liqueur. The Old Clubhouse will also be running a wine tasting session.

The Watchman

Watchman Head Chef, Nick Lang, has created a delicious Festival Menu to enjoy at The Watchman throughout the festival week, and The Watchman’s expert mixologists have put together a festival cocktail too. Don’t miss out!

Cherish Vintage Tearoom & Emporium

Team Cherish are back for the 2023 festival to share their baking expertise! Join them for a cake decorating demonstration on 11th April and get the inside scoop on the recipe for their famous scones at a scone making workshop on 12th April.


Goose on the Green

Julie and the team at Goose on the Green are looking forward to creating a Festival Dish of the Day for you to enjoy
over the festival week.

The Main Course

The Main Course prides itself on serving award-winning plates of locally sourced Italian cuisine with an elegant dining experience you'll never forget.

Seabuckthorn Scotland

Seabuckthorn Scotland CIC strive to bring the tastiest, highest quality, freshest and most nutritious berries to their kitchen. Join them during the festival for a Q&A and tasting session!

Gullane Co-Op

Look out for Gullane Co-Op's special festival deals during festival week!

La Potinière

Keith & Mary will be hosting two Evening of Chocolate events during the festival: an amazing opportunity to watch these celebrated pastry chefs demonstrate their skills - and taste test them!

Mungoswells Malt & Milling

Having moved from Galloway in the 1920s, the McDowell family have been milling at Mungoswells ever since. Angus is offering a tour of the mill to discover the secrets behind the milling process which creates their excellent local flours.

Tobermory Oysters

Having inherited an oyster farm in Tobermory from her late father, Shauna and her husband Graeme have spent the
past 8 years re-establishing the business and bringing Grade A oysters to tables around East Lothian.  During the festival Tobermory Oysters will be offering a talk and tasting session.